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Free exchanges We want you to have the most enriching experience possible, so if this means swapping your shark diving experience for wine tasting then we’ve got you covered. Simply enter your voucher to exchange online or contact our Customer Experience Team on 1300 875 500 and we’ll do the work for you.
Free exchanges
On all voucher purchases
To exchange your experience click add to cart and proceed to checkout.
Once there, enter your voucher number to exchange for a different experience.
To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.
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3 Course Meal with Bubbles at Glass Brasserie - For 2
3 Course Meal with Bubbles at Glass Brasserie - For 2
Highlights
- Three course set menu at glass brasserie in the Hilton Hotel
- Award-winning restaurant ran by celebrity chef Luke Mangan
- Glass of sparkling wine on arrival
Bring along your favourite fellow foodie and indulge in a three course set menu at Luke Mangan's glass brasserie. Enjoy sparkling wine on arrival and seasonal, modern dishes that are found all over the world - this celebrity chef has 19 restaurants around the globe!
Exclusive to RedBalloon
This experience can only be found on RedBalloonWhat's Included?
- Three course set menu for two people
- Sparkling wine on arrival
A dinner date you'll never forget; dine at the impossibly elegant glass brasserie at Hilton Sydney, spearheaded by celebrity chef Luke Mangan. Surrounded by sophisticated decor, you'll sit down to a three course set menu of fresh and modern food that is sure to tempt and tantalise your tastebuds.
Sample Menu (subject to change)
Entrée
- Sourdough Crumpet Globe Artichoke, Ajvar, Whipped Fetta (v)
- Kingfish Sashimi Crispy Peanut Chilli Oil, Mustard Pickle Leaf (GF, DF)
- Chicken Liver Parfait Preserved Orange, Ume Jam & Toast
Main
- Artichoke & Ricotta Ravioli Lemon Beurre Noisette, Shaved Truffle Pecorino (V)
- Humpty Doo Barramundi Choy Sum, Peking Duck Broth (GF)
- Brooklyn Valley Sirloin, MB3+ Grilled Broccolini with Ravigote Sauce, Madeira Jus (GF)
Dessert
- Vanilla Crème Brûlée Amaretti Biscotti
- Liquorice Mousse Apple, Sake, Yuzu
- Chocolate Dome Mandarin, Tonka, Caramel & Peanut
- Tea & coffee
Session Length
- This experience is two hours in duration
- Please note: Experience is available Tuesday to Friday dinner and Wednesday to Friday Lunch
Guidelines
- Two hour seating times applied
- Participants must be 18 years old and over to be served alcohol. Photo ID may be required
- Experience available Tuesday - Friday.
Cancellation
- Change your booking up to 24 hours before the start time of your experience
- Changes are not permitted within 24 hours of your experience
- Late arrivals or no shows may result in you forfeiting your experience
Numbers on the Day
This voucher is valid for two people.
Dress Code
Smart casual dress code.
This experience is located at Sydney Hilton, Lvl 2/488 George St, Sydney NSW 2000. The restaurant is located inside the Hilton Hotel, on Level 2.
Pay in 4 installments
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Nothing extra to pay
Spend up to $1000